Menu

IL CROCCHÈ | 2,5
Potatoes, provola cheese, eggs, parsley, pepper, breadcrumbs (1 pc.) **1-3-7-2-4-5-8-14

La FRITTATINA | 3,5
Pasta, cooked ham, peas, fior di latte, tomato, parsley, milk, butter, pepper, nutmeg (1 pc.) **1-3-7-2-4-5-8-14

LA BRUSCHETTA | 3,5
Toasted bread, red datterino tomatoes, oregano, EVO oil, garlic, basil (2 pcs.) **1

IL DOP | 11
Parma ham PDO and Campania buffalo mozzarella 125 g. **7

POLPO ALL’ISOLANA | 15,5
Octopus*, seafood, EVO oil, lemon, parsley. **4-14

IL TAGLIERE | 18,5
Parma ham PDO, Mugnano del Cardinale salami, Cilento soppressata, Campania capocollo, podolico caciocavallo cheese, buffalo mozzarella bocconcini, green olives. **7

CETARA | 10
Salad, carrots, corn, radicchio, cherry tomatoes, tuna fillet in oil. **4

CAMPESE | 10
Salad, carrots, corn, radicchio, cherry tomatoes, grilled chicken breast.

CAPRI | 10
Green salad, Campania buffalo mozzarella 125 g., salad tomatoes, basil, oregano. **7

GOLFO | 11
Octopus*, mixed salad, cherry tomatoes, olives. **4-14

CHEF’S DAILY FIRST COURSE | 13

GNOCCHI ALLA SORRENTINA | 10
Potato gnocchi, San Marzano tomato PDO, Agerola fior di latte, Grana Padano PDO, EVO oil, basil. **1-7-3

RISOTTO ALLA BIRRA | 11
Carnaroli rice, beer, sausage, rocket, scamorza cheese, Grana Padano PDO, butter, cream. **1-7-3-12

ZITI ALLO SCARPARIELLO | 11
Ziti pasta, red datterino tomatoes, Grana Padano PDO, EVO oil, basil. **1-7-3

PACCHERI DELLA NONNA | 12
Paccheri with traditional Neapolitan ragù, homemade meatballs, San Marzano tomato PDO, Grana Padano PDO, EVO oil, basil. **1-7-9-3-8-12

SCIALATIELLI AI FRUTTI DI MARE | 16
Scialatielli with seafood, red datterino tomatoes, EVO oil, parsley. **1-3-4-14-12

COTOLETTA DI POLLO | 11
Breaded (breadcrumbs) and fried chicken breast served with french fries*. **1-4-14-2-5-7-8-3

HAMBURGER DI MANZO ALLA BIRRA | 14
200 g beef burger cooked with a dark beer emulsion, served with baked potatoes. **1-7

HAMBURGER DI MANZO ALLA GRIGLIA | 13
200 g beef burger served with french fries*. **1-2-4-5-7-8-14-3

BACCALÀ ALLA GRIGLIA | 16
Grilled cod fillet* served on a bed of Neapolitan “papaccelle” peppers. **4-14

BACCALÀ FRITTO | 16
Golden fried cod fillet* (coated in stone-ground soft wheat flour). **1-4-14-2-5-7-8-3

FRITTO DI MARE | 16
Golden fried shrimp* and squid* (coated in stone-ground soft wheat flour). **1-4-14-2-5-7-8-3

TAGLIATA DI POLLO | 12,5
Sliced grilled chicken breast with rocket, Grana Padano PDO shavings, and red datterino tomatoes. **7

TAGLIATA RUCOLA E GRANA | 19,5
Sliced 280 g beef sirloin, rocket, Grana Padano PDO shavings, and red datterino tomatoes. **7

FRENCH FRIES* | 5
**1-2-4-5-7-8-14-3

BAKED POTATOES | 5
**1-7

SEASONAL VEGETABLES | 6
GRILLED VEGETABLES | 5
GREEN SALAD | 4
MIXED SALAD | 5

La Focaccia | 4,5
Seasoned with EVO oil, oregano, and salt. **1

La Marinara | 5,5
Tomato, garlic, oregano, EVO oil, basil. **1

La Margherita | 6,5
Tomato, fior di latte, EVO oil, basil. **1-7

La Diavola | 8
Tomato, fior di latte, spicy salami, EVO oil, basil. **1-7

L’Ortolana | 9
Fior di latte, zucchini, eggplants, bell peppers, EVO oil, basil. **1-7-2-4-5-8-14-3

La Capricciosa | 10
Tomato, fior di latte, mushrooms, artichokes, olives, cooked ham, EVO oil, basil. **1-7

La 4 Stagioni | 10
Tomato, fior di latte, mushrooms, artichokes, olives, cooked ham, sausage, EVO oil, basil. **1-7

Snack | 9,5
Agerola provola cheese, french fries*, Wurstel, EVO oil, basil. **1-7-2-3-4-5-8-14

La 4 Formaggi | 10
Emmenthal, Agerola provola cheese, Gorgonzola, Grana Padano PDO, EVO oil, basil. **1-7

Dama Bianca | 9
Cream, cooked ham, fior di latte, corn, EVO oil, basil. **1-7

Croccopizza | 10
Fior di latte, potato croquette*, cooked ham, cream, EVO oil, basil. **1-7-2-3-4-5-8-14

LA Cafona | 11
Sausage, friarielli (Neapolitan broccoli rabe), Agerola provola cheese, EVO oil, basil. **1-7

IL Ripieno | 11
Ricotta, fior di latte, tomato, Naples salami, EVO oil, basil. **1-7

PIZZA OF THE DAY | 12

Napoli | 7,5
San Marzano tomato, garlic, Cetara anchovies, capers, olives, EVO oil, basil, oregano. **1-4

Agerolina | 8
San Marzano tomato, Agerola fior di latte, EVO oil, basil. **1-7

Margherita DOP | 10
San Marzano tomato, buffalo mozzarella, EVO oil, basil. **1-7

Campana | 11
Buffalo mozzarella, red datterino tomatoes, EVO oil, basil. **1-7

Sorrento | 10
Buffalo mozzarella, Sorrento lemon, pepper, EVO oil, basil. **1-7

Panuozzo | 11
Agerola fior di latte, Parma ham PDO. **1-7

Tarallo Napoletano | 10
Agerola provola cheese, Naples salami, Neapolitan tarallo crumbs, EVO oil, basil. **1-3-7-8

Cicolona | 11
Fried pizza stuffed with Agerola provola cheese, ricotta, cicoli (pork scraps), EVO oil, pepper. **1-7-4-14-2-8-3

Tronchetto | 12
Agerola provola cheese, Parma ham PDO, rocket, Grana Padano PDO shavings, EVO oil, basil. **1-7

La Pistacchiosa | 12
Fior di latte, mortadella, pistachio pesto, chopped pistachios, basil, EVO oil. **1-7-8

Margherita provola e pepe | 7,5
Tomato, Agerola provola cheese, pepper, EVO oil, basil. **1-7

Tiramisù 5,00
Babà 5,00
Delizia al limone 5,00
Ricotta e pera 5,00
Cheesecake 5,00

CRAFT BEERS
DRAFT 0,2 LT. 3 € | 0,4 LT 5 €
BOTTLE 0,33 LT. 4 € | 0,5 LT. 6,5 €

1972 PILSNER 4,6% Vol.
2010 STRONG LAGER 6,5% Vol.
1986 EXTRA STRONG LAGER 9,5% Vol.
2024 INDIA PALE ALE 5,2% Vol.
2007 WEIZEN 4,8% Vol.
BOCK 6,5% Vol.

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BEVERAGES

Mineral water (0,50 lt.) | 2,00
Mineral water (0,75 lt.) | 2,50

Soft drinks in glass (0,33 lt.) | 3,00
Coca-Cola / Coca-Cola Zero / Fanta / Sprite

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WHITE WINES

Lacrima Christi Feudi S. Gregorio | 18,00
Falanghina Feudi S. Gregorio | 18,00
Greco di Tufo Feudi S. Gregorio | 18,00
House Wine (250 ml) | 5,00

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RED WINES

Lacrima Christi Feudi S. Gregorio | 18,00
Aglianico Feudi S. Gregorio | 18,00
Gragnano Cantine Federiciane | 18,00
House Wine (250 ml) | 5,00

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LIQUEURS & AFTER DINNER

Amari | 3,50 / Grappe | 4,00 / Espresso | 1,50